CHOKER HOLE - A SWEET RING SHAPED FRIED CAKE

A doughnut or donut is a type of fried dough confection or dessert food. The doughnut is popular foods of all time in many countries and is prepared in various forms as a sweet snack that can be homemade. It is sweet, delicious and can be eaten on the so. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut.

Whether you like doughnuts baked or deep-fried, we have got a tempting range of these sweet, fluffy snacks. Here's the recipe of EGGLESS DOUGHNUT.

Ingredients: 

🍩To make a dough:-

  • All purpose flour (maida) : 150g or 1 ¼ th cup
  • Hot milk : ¼ th Cup
  • Yeast : 1 Tsp 
  • Milk powder : 2 Tbsp 
  • Sugar : 6 Tbsp 
  • Butter : 6 Tbsp 

🍩To make filling :- 

  • Milk : ¼ th Cup
  • Custard powder : 1 Tbsp
  • Sugar : 2 Tbsp 

🍩For Decoration :- 

  • Dark chocolate
  • White Chocolate 
  • Sugar Confetti 
  • Desiccated coconut 
  • Roasted Almonds 

Preparation :- 

🍩Dough preparation:-

In a small bowl take ¼ th cup hot milk and add 2 Tbsp of sugar and 1 Tsp of instant yeast. Stir it and mix well (Keep aside for 10-15 mins).
Now, in a large bowl take 150g of plain flour add 4 Tbsp of sugar add milk powder and mix well. To make a dough use the Yeast mixture and knead the dough.
( if required you can add some amount of milk )
Add butter to it as butter is a tenderizer.
Knead it for 8-10 mins. Keep the dough for rest for about 30-45 mins.( Cover it with wet cloth ).

🍩Filling preparation : 

Keep a vessel to heat pour ¼ th Cup of milk and add 2 Tbsp of Sugar Stir it till the sugar dissolves. 
Then add 2 Tbsp of milk to 1 Tbsp of Custard powder (mix well). Add the custard mixture to the boiling milk slowly and keep stirring. Boil it till the mixture becomes creamy. 

🍩Making of Doughnuts :- 

After 30-45 min take the dough, roll it to a round shape ( 1 cm thickness ) Use Doughnuts cutter for cutting. Cover the doughnuts with wet cloth and leave it to rest for 10 mins.

Frying :-

Add oil to the kadai 
Fry the Doughnuts on medium flame till it becomes golden brown.

Adding filling to the fried doughnuts :-

Fill the custard slurry into an empty syringe ( plain syringe without needle )
Fill the doughnut from 3-4 sides using syringe. 
This helps the Doughnuts to be moist and soft from inside. 
( This should be done when the Doughnuts are hot )

🍩Decoration :-

Decorate the doughnuts with Dark Chocolate, White Chocolate, Roasted Almonds, Desiccated coconut, Sugar Confetti. As per your choice.

Hope you all liked this recipe and do try this recipe and do share this recipe with all your loved ones.

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